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Food
Safety is a high priority
at F. G. Lister and Co.
We have utilized the HACCP
system as outlined in
the United Nations Food Standards Program.
Validated December
16, 2002
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| FOOD
SAFETY |
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Table of Contents:
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All Contents © 1999 - 2006, F.G. Lister & Co. Ltd.
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| "Our
most important focus is implementation.
We're the gatekeepers of food safety, what we send out has to be
fresh, clean and safe every time. We train every staff member that
they are the eyes of the company and it's their job to make sure
that quality is upheld at every step." -Tony
Arrigo |
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G. Lister |
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| AWARD
WINNER 2004 |
| In March of
2005, Mr. Mohammad Zosherafatein, Manager of Quality Assurance at
F.G. Lister & Co. Ltd. was on hand with twenty six other employees
to receive the first Platinum Award given in Canada for a near perfect
audit of HACCP guidelines. Photos were taken inside the new tomato
processing warehouse. |
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The Award is given by SILLIKER Canada
in recognition of outstanding achievement a company that has fully
incorporated HACCP into their daily operations. (This after successful
2004 audit,)
F.G. LISTER and Co. achieved a near perfect score when audited
by representatives of SILLIKER.
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