|
How Quality and Food Safety
is Assured
At F.G. Lister, every
employee is responsible for maintaining the freshness and quality of
its products. This is reinforced by Quality Assurance whose role is
to provide guidance and support for the company's total effort
to assure quality.
Q.A has developed a Hazard Analysis Critical Control Point
(HACCP) program, a food safety management system based on prevention,
to reduce the risk
of handling and selling unsafe products. Because HACCP is a recognized
system, it gives our customers
confidence in our food storage and handling practices.
The HACCP program is supported by six critical
Prerequisite Programs.
|
Program Support:
- Premises
- Transportation and Storage
- Equipment
- Personnel
- Sanitation & Pest Control
- Recall
|
Each program is thoroughly documented to demonstrate
that it is in place
and being implemented effectively. The HACCP prerequisites help reduce
the number of potential hazards in the plant.
Our food safety program is audited on a regular basis to provide
assurance to our customers that our facility is selling produce within
established standards.
For more information on
The Quality Assurance department at F. G. Lister
email: qa@fglister.com
|
