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Full
Quality Control Inspections are done at our facility 24 hours a
day, 7 days a week.
Documentation, imaging, shipper evaluations,
and good communications with both the buyers and the shippers help
keep us on top of every situation.
Charting quality trends daily, monthy
and even yearly, is one of the best tools which we are doing to
keep us informed of what to look for and in some instances, how
to handle any problem at hand. |
Before
produce even gets to the market, several steps are made by
F. G. Lister to ensure that it is of the freshest quality, and free
from anything that may harm the consumer. |
Quality
Control personnel are fully trained in following the standards set
by the U.S.D.A., C.F.I.A. and H.A.C.C.P. |
F.G. Lister
has also developed their own set of stringent standards
and proceedures to work with the government standards.
(In sugar testing, pressure testing, product weighing, counts)
In order to maintain consistency
with quality control inspectors,
the following manuals have been developed to assist in
training:
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Receiving
of inbound goods 1A Temperature
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Receiving
of inbound goods 1B Random sampling
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Receiving
of inbound goods 1C Condition of Carrier & Packing materials
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In-house
stock checks
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Control
of non-conforming products
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Re-packing
and produce disposal
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Documentation
of inbound good
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For more information on the
Quality Control department at F. G. Lister,
email: trevor@fglister.com
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| Quality
control inspector determining the sugar content, which measures
eating quality. |
Quality Control
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